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A Culinary Calling

The path through the complex, intense, and often turbulent dining industry can look very different for every entrepreneur who goes all-in on the business of food and hospitality. But one theme rings true: Their journeys lead to unexpected and rewarding experiences, both for them and for their loyal patrons. Five Wharton restaurateurs from Philadelphia to Paris share their unique stories — of dishes inspired by family recipes, sprawling national franchises, and award-winning cuisine that leaves foodies hungry for more.

Watchlist
New and notable ventures from Wharton alumni
Chapter

Expert advice to help make sense of Medicare

Recuperet Health

Technology to connect patients and doctors during post-surgical recovery

Eyeful

Fashionable cases for ophthalmic lenses

Class Notes
Share updates with fellow Wharton alumni

On Social Media

“I graduated from Wharton San Francisco in 2007. I enjoyed my time there, and I love applying what I learned at Nuvve.”

—Gregory Poilasne WG07, CEO of Nuvve, an electric-vehicle-charging technology company

A man in a blue polo stands in front of a Wharton sign on the Wharton campus in San Francisco.

In the News

Stephanie McCaffrey WG21 accepted the Arthur Ashe Courage Award at the 2023 ESPYS in July alongside other former and current members of the U.S. women’s national soccer team who fought for equal pay. (Photo: Shira Yudkoff)

A woman in a white sweathshirt and tan pants smiles for a photo on steps inside Huntsman Hall.
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