Digital Exclusives
As a security officer working the front desk at Huntsman Hall's entrance, Johnson is often the first person Wharton students, faculty and staff see when they arrive.
Of course, "content" is certainly important. Every great magazine needs great writing. But great photography? Well, great photography really makes a difference.
But make no mistake, there's nothing particularly funny about the amount of work that goes into each and every Follies production.
The Penn Club of New York, which has served as a home away from campus for Penn and Wharton alumni for the past two decades, has been named a NYC landmark.
Just yesterday, after one last round of proofreading, we here sent our spring issue off to the printer. And I must say: You’ve got something to look forward to.
In the spring issue, we'll be profiling Brian Murphy, WG’08, a commodities trader-turned-entrepreneur who launched a high-end bakery.
Players comment on their experience the NFL Business Management and Entrepreneurial Program--a four-day program hosted by Wharton that teaches players the basics of business.
Wharton alumae Lei Wang, WG'03, leaves next month for Mount Everest, where she will spend the next two months preparing for a run at the summit in late May.
Founder and president of Street Partners, Larry Harding, W’85, has had little choice but to become an expert in the business climates of nations the world over.
Scott Shane, G’91, GrW’92, a renowned author and researcher, lays out some unpleasant realities about the quality of our nation’s entrepreneurs.
Wharton professor Ken Shropshire discusses the chances of Tiger Woods regaining his marketability as once the world's premier athlete.
Madi Ferencz, WG’71, founder of “Magic Sliders,” prepares to launch two new products: the Anywhere Fireplace and Dr. Mauskop’s Migralex.
Dara Cook, W95, now a Head Consultant and Writer for MTV, shares her unique career path as a writer for the small screen on a popular television network.
