How Brian Murphy, WG‘08, is turning a small bakery into big business, and believes other Whartonites should do the same.
Can a new high-end bakery help save a run-down island out in the middle of the Chesapeake Bay? Brian Murphy, WG'08, believes it can. He also knows it won't be easy.
In the spring issue, we'll be profiling Brian Murphy, WG’08, a commodities trader-turned-entrepreneur who launched a high-end bakery.