A cookie sandwich concept first baked up in Penn’s Harnwell College House in 2014, founded by Wharton senior Roopa Shankar and College seniors Alina Wong and Rachel Stewart, and now an Entrepreneurs’ Organization Global Student Entrepreneur Awards national finalist.
Their spring menu features snickerdoodles with chocolate cookie dough filling, semisweet chocolate drizzle and crushed toffee filling, and that’s just their “classic.” You can also try the “cutie pie,” the “nut job” or the “n003” cookies in stores around the Philly area. Or order online.
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