Changes to Communications Decency Act are needed to protect cybercrime victims.
Experts from Wharton Customer Analytics weigh in on what's ahead for this rapidly-growing technology.
Finding silver linings of work life during the current crisis could reinvigorate teams when they return to the office, writes Nancy Davis Kho W88, author of The Thank-You Project.
Wharton authors share expertise on negotiation strategies, cultivating happiness, secrets to startup success, and more.
The coronavirus is spurring new applications and developments for the technology within the sector.
A contract is not necessarily a promise, says Maurice Lefkort W86
The Federal Reserve should encourage banks to manage their own risk and incentivize lending, says the senior director of the Harris Alternative Investments Program.
Robertson reflects on adapting to COVID-19, reactions and actions sparked by Black Lives Matter, how alumni can best help students, and her priorities for the upcoming fall semester.
Amy Howe WG99, head of Ticketmaster North America, on adapting to COVID-19 realities, new live entertainment technology, and advice that has shaped her career.
Wharton management professor Stephanie Creary offers advice for penning a substantive public statement and stresses the importance of walking the talk.
Videos and readings from professor Mauro Guillén’s popular COVID-19 class provide insights on managing global business in uncertain times.
Staff vacancies and the inability to grow add stress in already difficult times. But professor Matthew Bidwell sees opportunity in crisis.
Dean Geoffrey Garrett argues that we must consider the long-term implications of these trends as the tide turns toward them.
Wharton's Executive MBA career director says lessons learned during the coronavirus pandemic will be critical to your long-term professional health.
Wharton Customer Analytics experts explore the art and science of risk management as it applies to global food security, both today and post-coronavirus.
Nikhil Bhojwani WG02, a co-founder of health-care consulting firm Recon Strategy, lays out opportunities and challenges in the wake of the coronavirus.
Engineering and business graduate students won the 2016 Y-Prize for applying a Penn-developed technology to solve the largest bottleneck in beer production.
A Wharton startup team believes they are on the cusp of figuring out mobile marketing with an app called Slidejoy with Tinder-like functionality.
We catch up with BPC alum and successful Wharton influencer David Kreiger, who makes it his business to connect fellow entrepreneurs.
Where’s the best place for incoming Wharton MBA students to live come August? An online search tool launched by young alumni could provide the answer.
From gravity to levity, this year’s Business Plan Competition Finals featured free sandwiches and a wailing infant.
An alumnus (and social entrepreneur himself) reflects on serving as a judge for the first-ever Wharton Social Impact Prize.
A member of the “Greatest Generation” asks if there is anything more to entrepreneurship than what he sees today.
Learning entrepreneurship at Wharton is an experience unlike any other, thanks to the opportunities and resources, the teachers and peers, and the alumni and entrepreneurs themselves.
No, we are not talking about an alumnus here. We’re checking back with a student.
On Penn move-in day, one family dropped off three undergraduates—count them, three—on campus. Can anyone top that?
We catch up with a Wharton Business Plan Competition team as it takes the next step at the Highland and Mass Challenge incubators.
The Wharton Business Plan Competition came down to the Great Eight. We were fortuitous enough to come to the show with the greatest.
We followed three teams during Semi-Final pitches. Only one team moved to the next stage, but all three benefitted from the experience.
Twelve ventures give it their all at the Spring Startup Pitches at Wharton | San Francisco.
The pool of 140 entrants has narrowed to 26 semi-finalists, from which soon the Great Eight will emerge.