While working as an investment banker in New York City, William Shu WG12 ended most long nights at the office enjoying a delivered meal with his co-workers. When he was transferred to London, Shu was surprised to find that 24-hour, high-quality grub delivery was practically nonexistent.

That led him to co-found Deliveroo, a U.K.-based online food delivery service company that specializes in shipping meals from premium local restaurants, including some that don’t otherwise offer takeout. The company—which earned $474 million in VC funding and got its footing in Professor Patrick Fitzgerald’s Venture Implementation class—now operates in more than 130 cities across 12 countries and was named the Top MBA Startup for 2017 by Poets & Quants.

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