Work In Progress
James Martin W82
The Jesuit priest and New York Times best-selling author’s memoir is a lighthearted, self-deprecating coming-of-age story detailing the early work and life experiences, including time at Wharton, that shaped him. (HarperOne)
Eat Your Ice Cream
Ezekiel Emanuel
With a combination of common sense and good humor, the Penn vice provost for global initiatives and Wharton health-care management professor pierces the “wellness industrial complex” by offering six simple rules for a healthier, longer life. (W. W. Norton & Company)
What Art Is Now
Michael Jones WG74 and Michael Caballes
In an exploration of creativity in the AI age, the UMass professor emeritus grapples with the perils and opportunities of this moment and how technology influences the question of what it means to be human. (Bloomsbury Academic)
AI Economics
Benjamin Shiller GRW11
From the Weirdness Wage Premium to the Green Mountain Mystery and lessons in job security from a kangaroo, the Brandeis economics professor applies research and wit to his exploration of how AI is transforming society. (Turing Press)
Published as “More Must-Read Wharton Authors” in the Spring/Summer 2026 issue of Wharton Magazine.
Work In Progress
Eat Your Ice Cream
What Art Is Now
AI Economics
