Anyone who loves food appreciates that it’s best served fresh. Led by alumnus Marc Lore and Scott Hilton WG07, Wonder partners with talented chefs and gourmet restaurants to bring “fired, finished, and plated” meals right to customers’ doorsteps.

Per their mobile ghost-kitchen concept, Wonder-branded food trucks are equipped to prepare orders outside homes and deliver restaurant-quality food fresh from the oven. Currently serving New Jersey, Lore and Hilton — who most recently worked together as Walmart executives — focus on sustainable, locally sourced, seasonal ingredients and plan to have a national footprint by 2035.

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